2 Ingredient Dough (3 Ways!) - Recipe Diaries (2024)

FAQs

Is 2 ingredient dough healthy? ›

Two-ingredient dough is packed with protein thanks to the yogurt, and is free of the preservatives and artificial ingredients found in many prebaked crusts and prepared doughs.

Your dough can become sticky when you add too much water or the flour isn't suitable for the type of dough you are making.

Can I make two-ingredient dough ahead? Yes, you can make the dough ahead and refrigerate it in an airtight container for up to 2 days.

In a bowl, add the flour and yoghurt and mix until a dough is formed. Turn the dough out onto a floured surface and knead for 5 minutes. If the dough is too sticky to work with add more flour until it is manageable. Form into a ball and wrap in cling wrap before freezing.

This 2-ingredient pizza dough is fast and easy to make and tastes great! Greek yogurt is the secret ingredient and baking the crust at a higher temperature is the key to making this the perfect pizza. It doesn't get any easier than this folks.

Wholegrain flours like wholewheat, rye or oatmeal add flavour, texture and fibre so are healthy choices.

The yogurt is usually added to dough to tenderize it. Because of its acidity, yogurt will relax the gluten, thus making the bread more tender.

Use a small amount of oil to prevent dough from sticking to your hands too much and aid the kneading process. You'll likely have to oil the bowl anyway when it's time to rise, anyway.

Popping your dough in the fridge allows the fats to cool. As a result, the cookies will expand more slowly, holding onto their texture. If you skip the chilling step, you're more likely to wind up with flat, sad disks instead of lovely, chewy cookies. Cookies made from chilled dough are also much more flavorful.

Your dough will rise in the fridge and it can be a huge help as it makes bread making easy to fit into your day. When you put your dough in the fridge it slows the yeast activity down. It takes ten times longer for dough to rise in the fridge than it does at room temperature.

Can you freeze leftover dough? ›

Store the dough in an airtight freezer container for up to four weeks. Thaw the dough in the refrigerator overnight. When you're ready to use it, place the dough on a greased baking sheet. Cover and let the dough rise in a warm place until doubled (this is the first rise).

Place the sour cream, crushed garlic, pinch of pepper and grated Parmesan in a bowl and mix well. Cut mozzarella into thin slices. Spread the sour cream mixture over the pizzas with the back of a spoon. Top with mozzarella and bake until cheese is melted and crust is golden (15-20 minutes).

If you have to freeze yeast dough, try increasing the yeast by about 1/4 to 1/2 teaspoon per 3 cups (360 grams) of flour. As MaryJane explains, "Some yeast will naturally die off in the cold, so adding a little more at the beginning will help ensure you have enough living, working yeast in the end."

Using Frozen Bread Dough

Your dough still needs to go through a second rise before baking, so don't put a frozen loaf of bread dough directly in the oven. Plan a night ahead for the second rise—since it's handsoff, it's still easier than spending a whole day making bread dough.

Each creation packs the flavor of your favorite deli bagel or donut-shop pastry but with 90% fewer carbs and a whopping 250% more protein. And that shift in 2 ingredient dough gives us both expected and surprising advantages when it comes to slimming down.

That said, most homemade breads are likely healthier than store-bought breads, which are often high in sugar and preservatives. One benefit of making your own bread is that you can control the ingredients. For example, you can use whole wheat flour instead of white flour, or add healthy toppings like nuts and seeds.

Both the cauliflower crust and the whole-wheat crust offer fiber and protein, which play a key role in weight loss by helping to keep you feeling full and satisfied after a meal. But if you're not trying to cut carbs and are looking for that traditional pizza pie flavor, the whole-wheat crust is what you want.

But you can get sick after eating or tasting raw (unbaked) dough or batter. Anyone, including young children, can also get sick from handling or eating raw dough used for crafts or play clay. Follow these safety tips to help you and your loved ones stay healthy when preparing and handling raw dough.