20 Copycat Recipes You’ll Want To Make Forever (2024)

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Make your restaurant favorites at home—for less.

By

Robin Shreeves

20 Copycat Recipes You’ll Want To Make Forever (1)

Robin Shreeves

Robin Shreeves is a food and beverage writer.

Learn about Simply Recipes'Editorial Process

Published February 18, 2024

20 Copycat Recipes You’ll Want To Make Forever (2)

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If you've ever wished you could recreate your favorite restaurant dishes at home, here's your chance. These 20 copycat recipes—ones designed to mimic the look and flavor you get while dining out—will start you on your way.

From versions of Olive Garden's fettuccine Alfredo and breadsticks to IKEA's famous Swedish meatballs to McDonald's Shamrock Shake (any time of the year!), here are all the copycat recipes to make at home...and save money while doing so. All of those Panera lunches add up, after all.

  • Copycat IKEA Swedish Meatballs

    20 Copycat Recipes You’ll Want To Make Forever (4)

    Have you ever gone all the way to IKEA just to buy Swedish meatballs? You won't have to once you realize how easy it is to make these copycats with a creamy sauce that you'll want to serve on top of mashed potatoes.

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  • Copycat Pollo Campero Fried Chicken

    20 Copycat Recipes You’ll Want To Make Forever (5)

    This air-fried copycat of the popular Pollo Campero fried chicken uses lime instead of buttermilk and adds bold seasonings like oregano, cayenne, sazón, andadobo.

  • Copycat Chipotle Sofritas

    20 Copycat Recipes You’ll Want To Make Forever (6)

    If you love the vegetarian protein that Chipotle uses in burritos, tacos, and bowls, this is the sofritas recipe you need to recreate it at home using tofu.

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  • Copy Cat Trader Joe's Cauliflower Gnocchi

    20 Copycat Recipes You’ll Want To Make Forever (7)

    You'll be amazed at how easy it is to turn fresh cauliflower into gnocchi like the Trader Joe's version. You'll be even more amazed at how much this low-carb gnocchi tastes like potato gnocchi.

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    Continue to 5 of 20 below.

  • Copycat Crunchwrap Supreme

    20 Copycat Recipes You’ll Want To Make Forever (8)

    It's hard to beat the Taco Bell Crunchwrap Supreme, but this version might take the cake. Especially when you use higher quality ingredients.

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  • Copycake Cracker Barrel Hashbrown Casserole

    20 Copycat Recipes You’ll Want To Make Forever (9)

    The secret to recreating Cracker Barrel's hashbrown casserole is using refrigerated hashbrowns, not frozen ones. Once you know the secret, it takes just five minutes to put it together and 30 minutes to cook.

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  • Copycat Starbucks Egg Bites

    20 Copycat Recipes You’ll Want To Make Forever (10)

    These egg bites are so similar to the Starbucks versions in all but one way. They're much less expensive when you make them yourself. Cream cheese makes them fluffy and Gruyère and bacon make them irresistible.

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  • 20 Copycat Recipes You’ll Want To Make Forever (11)

    Olive Garden's roasted chicken and gnocchi soup a creamy broth with spinach is a fan favorite. This version is just as good, is a fraction of the cost, and takes just 30 minutes to make.

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    Continue to 9 of 20 below.

  • Copycat Chipotle Guacamole

    Chipotle’s guacamole is always fresh and full of avocado chunks and speckled with fresh produce. So is this version made with ripe avocado, garlic, red onion, jalapeños, cilantro, and lime. It tastes remarkably similar to the restaurant's and you won't get an upcharge for it.

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  • Copycat Wendy's Chili

    20 Copycat Recipes You’ll Want To Make Forever (13)

    This recipe tastes and looks like the fast food version—a mixture of three-bean soup and hamburger tortilla soup.Using RO*TEL is the secret to making sure the homemade version is virtually indistinguishable from Wendy's.

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  • Copycat Chipotle Chicken

    20 Copycat Recipes You’ll Want To Make Forever (14)

    It's hard to tell the difference between this copycat Chipotle Chicken and the real deal. With it, you can make bowls, tacos, burritos, and more, and save yourself the expense of eating out or delivery fees.

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  • Copycat Shamrock Shake

    20 Copycat Recipes You’ll Want To Make Forever (15)

    Now you can enjoy the deliciousness of a McDonald's Shamrock Shake whenever you want by making it yourself with real ice cream. You can add something special you can't at the McD's, too, if you want—vodka, whiskey, or Irish Cream.

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    Continue to 13 of 20 below.

  • Copycat Olive Garden Fettuccine Alfredo

    20 Copycat Recipes You’ll Want To Make Forever (16)

    It only takes 20 minutes—less time than it takes to get in the car and drive to Olive Garden—to make this pasta with "legit" Alfredo sauce. So creamy. So garlicky. So like Olive Garden's but from your own kitchen.

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  • Copycat Starbucks Pumpkin Bread

    20 Copycat Recipes You’ll Want To Make Forever (17)

    Starbucks doesn't always have its pumpkin bread, but you can have all the flavors of its moist, pumpkin-y, baking spic-y bread with this recipe that makes two loaves.

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  • Copycat Panera Broccoli Cheddar Soup

    20 Copycat Recipes You’ll Want To Make Forever (18)

    Panera makes really good soups and its broccoli cheddar is one of the best. This version tastes just like the original with plenty of heavy cream and two types of cheese. Good bread on the side is a must.

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  • Copycat Olive Garden Breadsticks

    20 Copycat Recipes You’ll Want To Make Forever (19)

    Olive Garden's breadsticks are the stuff of legends, in part because they're so fresh and warm. But these copycat breadsticks come out of your oven, hot and ready to brush with melted garlic butter.

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    Continue to 17 of 20 below.

  • Copycat Levain Fall Chocolate Chunk Cookies

    20 Copycat Recipes You’ll Want To Make Forever (20)

    New York City's Levain Bakery makes large chocolate chunk cookies made with ginger, nutmeg, cinnamon, and molasses. It's seasonal so even if you're in NYC, you can't always get one. If you make these copycat cookies, you can have them whenever you want.

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  • Copycat Neiman Marcus Million Dollar Dip

    20 Copycat Recipes You’ll Want To Make Forever (21)

    Created in the 1950s at a Neiman Marcus restaurant, this dip is like a "zhushed-up pimento cheese." The bacon, cream cheese, mayo, and cheddar cheese mixture is super easy to make, and the perfect dip for a buttery round cracker such as a Ritz.

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  • Copycat Red Lobster Cheddar Bay Biscuits

    20 Copycat Recipes You’ll Want To Make Forever (22)

    Seasoned with garlic andOld Bay seasoning, these cheddar biscuits are easy to make and taste so much like the famous Red Lobster biscuits. Can't eat the entire dozen at once? Freeze unbaked biscuits to bake another time.

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  • Copycat Dairy Queen Ice Cream Cake

    20 Copycat Recipes You’ll Want To Make Forever (23)

    Top layers of chocolate ice cream, creamy chocolate fudge, crunchy Oreo pieces, and creamy vanilla ice cream with a whipped cream frosting. It's not hard to make, but it does take some time to build and then 8 hours to freeze. Ultimately, you'll be impressed with this super fresh ice cream cake that rivals Diary Queen's cake.

    Get Recipe

20 Copycat Recipes You’ll Want To Make Forever (2024)

FAQs

How to create your own recipe? ›

Tips to keep in mind when writing recipes:
  1. List ingredients in chronological order. ...
  2. Separate ingredients for major steps in a recipe. ...
  3. List steps in order, keeping instructions short and to the point. ...
  4. Give specifics about doneness. ...
  5. Include storage suggestions. ...
  6. Offer extra methods or substitutions (when tested).
Nov 19, 2020

What is a recipe in cooking? ›

A recipe is simply defined as a set of instructions with a list of ingredients used to prepare a particular food, dish or drink. People use recipes to replicate foods they enjoy that they otherwise do not know how to make. Chefs use recipes to make sure a dish tastes the same each time it is ordered.

What type of writing is a recipe? ›

Narrative Form:

Especially suited to short recipes or those with few ingredients.

How to create a unique recipe? ›

On the same note, adding or removing ingredients in a dramatic way would help make the recipe your own. Pro tip: When it comes to herbs and seasoning, simply increasing or decreasing the amount you use doesn't make the recipe an original. But trading cinnamon sugar for Old Bay definitely would be a unique twist.

Can you legally own a recipe? ›

(An unpublished recipe can be protected under trade secret law, but that means all the chefs using it would have to sign nondisclosure agreements or noncompetition agreements, which are not always enforceable). A collection of recipes, as in a cookbook, can be protected.

How to write a good recipe? ›

Recipes: Essentials in Writing
  1. Know Your Audience. ...
  2. Add a Recipe Description. ...
  3. List the Preparation and Cooking Time. ...
  4. Provide the Number of Servings and Serving Size. ...
  5. List Ingredients in Chronological Order. ...
  6. Be Specific. ...
  7. Spell Out Measurements and Amounts. ...
  8. Separate Ingredients for Major Steps in a Recipe.
Mar 14, 2023

What are the 5 elements in a standard recipe? ›

  1. Yield. The yield tells the number and size of servings the recipe will make.
  2. List of Ingredients & Amounts.
  3. Step By Step Directions for Mixing & Handling.
  4. Equipment (Container Size & Type)
  5. Temperature & Time.

What are the 5 main uses of standard recipes? ›

Benefits of using a standardized recipe include:
  • a consistent quality and quantity.
  • standard portion size/cost.
  • assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
  • helping ensure compliance with “Truth in Menu” requirements.
  • aiding in forecasting and purchasing.

Who made the first recipe? ›

The earliest known written recipes date to 1730 BC and were recorded on cuneiform tablets found in Mesopotamia. Other early written recipes date from approximately 1600 BC and come from an Akkadian tablet from southern Babylonia. There are also works in ancient Egyptian hieroglyphs depicting the preparation of food.

What makes a recipe original? ›

A recipe can usually be considered “original” if you have changed three or more major ingredients, or three or more steps in the recipe process, and have written everything in your own words.

What part of the recipe comes first? ›

Ingredients listed first, in order of use, followed by step-by-step instructions.

What is a recipe book called? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

Is cooking a book genre? ›

Cookbooks can be a special genre of literary nonfiction, packed with stories from personal anecdotes to historical episodes, giving context and narrative to the cooking instructions. But a practiced cookbook reader knows that reading the instructions, too, can be a rich imaginative exercise.

What do you call someone who writes a recipe? ›

A recipe developer is a key player in any space that makes or talks about food. They're the experts who understand the details behind the scenes, know the chemistry of food and food prep techniques, and can make that information accessible to others.

Is there an app to write your own recipes? ›

Recipe Keeper is the easy to use, all-in-one recipe organizer, shopping list and meal planner available across all of your devices. Enter your recipes with as much or as little information as you like. Copy and paste recipes from your existing documents or apps. Categorize your recipes by course and category.

How do chefs create their own recipes? ›

Every chef has their own creative process and preferred method for documenting their ideas — ideas which eventually morph into recipes. This can range from notebooks, scrap paper and post-it notes, to note apps like Evernote and Apple Note, Google Docs and countless other ways.

How to create a recipe book for free? ›

Creating a DIY cookbook doesn't have to require expensive design software. There are many templates that allow you to design recipe cards or a simple DIY recipe layout using free tools like Canva, MS Word, or even Google Docs. You can always make the photographs yourself and use daily life images you already own.

Can I write my own cookbook? ›

Saving your family's best recipes has gotten easier since the days of Grandma's faded recipe cards. Whether you're a food blogger or just need to keep track of which recipes every family member likes, digital apps and downloadable recipe templates make it easy to create a DIY cookbook.

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