eggless pancake recipe | pancakes without eggs | eggless pancakes (2024)

eggless pancake recipe | pancakes without eggs | eggless pancakes with detailed photo and video recipe. a flat and thin, round-shaped cake recipe prepared mainly with plain flour, milk and butter. the recipe is prepared very similar to south indian dosa recipe and is cooked by spreading the pancake batter on a frying pan. pancakes are generally served for breakfast and are usually topped with fruit jam, honey, cream cheese and dry fruits.
eggless pancake recipe | pancakes without eggs | eggless pancakes (1)

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1Watch Video

2Recipe Card

3Ingredients 1x2x3x

4Step By Step Photos

5Notes

eggless pancake recipe | pancakes without eggs | eggless pancakes with step by step photo and video recipe. there are several variations and varieties to this hugely popular pancakes recipes. each country across the globe has its own variations and style which varies with its thickness, way of preparing and of course with its servings. this recipe is a simple pancake recipe without egg and topped with thick honey.

to be honest i am not a huge fan of pancake recipes as i personally do not like sweetness in my breakfast. hence i avoid recipes like eggless pancake recipe, sweet breads, oats or muesli bars and stick to conventional savory south indian breakfast. but i don’t mind having pancakes without eggs as a dessert recipe especially filled with fruits, cream and chocolate sauce toppings. moreover if you assume pancakes are only sweet in taste and ideal for desserts than you are totally wrong. i have already shared one of the savory pancake and i am big fan of it. basically, it is a potato-based pancake or locally known as aloo cheela recipe which can be an ideal alternative for your day to day breakfast.

eggless pancake recipe | pancakes without eggs | eggless pancakes (2)

furthermore some tips, suggestions and serving ideas for eggless pancake recipe. firstly, i have used plain flour or maida flour and added baking soda separately. alternatively you can use store bought self raising flour or even cake flour and skip adding baking soda to it. it should equally taste great with less hassle. secondly, i would recommend to use heavy nonstick pan or cast iron pan to fry these pancakes. with heavy bottom pans, the intensity of heat would be less at the bottom and evenly distributed. lastly, the serving of these pancakes without eggs is completely open-ended. with a simple honey to combination of creams, chocolate sauce, fruit salad and even fruit jams can be topped before serving.

finally, i would like to highlight my other international recipes collection with this recipe post of eggless pancake recipe. it includes recipes like cheese burst pizza, spaghetti recipe, pizza sandwich, chilli garlic noodles, strawberry jam, pumpkin soup, chocolate doughnut, paneer nuggets and falafel recipe. further i would like to highlight my other similar recipes collection like,

  • soup recipes collection
  • dessert recipes collection
  • eggless cakes recipes collection

eggless pancake video recipe:

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recipe card for eggless pancake recipe:

eggless pancake recipe | pancakes without eggs | eggless pancakes (3)

eggless pancake recipe | pancakes without eggs | eggless pancakes

HEBBARS KITCHEN

easyeggless pancake recipe | pancakes without eggs | eggless pancakes

5 from 291 votes

Print Recipe Pin Recipe Save Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine international

Ingredients

  • 2 cup maida / plain flour / refined flour
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp baking soda
  • pinch of salt
  • 2 tbsp butter, melted
  • cup milk
  • butter for serving
  • honey for serving

Instructions

  • firstly, in a large mixing bowl take2 cups maida. you can alternatively use wheat flour / atta for a healthy option.

  • also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.

  • mix well combining all the dry ingredients well.

  • further add2 tbsp melted butter,1 cup milk and combine well with the whisk.

  • additionally, add½ cup more milk and make smooth flowing consistency batter.

  • heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.

  • simmer and cook for 2 minutes or until bubbles appear on the surface.

  • flip over the pancakes and simmer for 1-2 minutes or until cooked through.

  • finally, serve eggless pancake with some butter and honey or maple syrup on top.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

how to make pancakes without eggs with step by step photo:

  1. firstly, in a large mixing bowl take2 cups maida. you can alternatively use wheat flour / atta for a healthy option.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (4)
  2. also add 2 tbsp sugar, 1 tbsp baking powder, ½ tsp baking soda and a pinch of salt.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (5)
  3. mix well combining all the dry ingredients well.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (6)
  4. further add2 tbsp melted butter,1 cup milk and combine well with the whisk.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (7)
  5. additionally, add½ cup more milk and make smooth flowing consistency batter.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (8)
  6. heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (9)
  7. simmer and cook for 2 minutes or until bubbles appear on the surface.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (10)
  8. flip over the pancakes and simmer for 1-2 minutes or until cooked through.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (11)
  9. finally, serve eggless pancake with some butter and honey or maple syrup on top.
    eggless pancake recipe | pancakes without eggs | eggless pancakes (12)

notes:

  • firstly, to make pancake softer, use buttermilk in place of milk.
  • also, add banana puree to make eggless banana pancake recipe.
  • additionally, use non-stick pan to make pancakes, else it will be difficult to flip over.
  • finally,eggless pancake tastes great when served warm so cover with a foil once prepared.

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eggless pancake recipe | pancakes without eggs | eggless pancakes (2024)

FAQs

What can replace eggs in pancakes? ›

13 Effective Substitutes for Eggs
  1. Applesauce.
  2. Mashed banana.
  3. Flax or chia seeds.
  4. Commercial egg replacer.
  5. Tofu.
  6. Vinegar and baking soda.
  7. Yogurt or buttermilk.
  8. Arrowroot powder.
Feb 7, 2024

Is it okay not to put egg in pancake? ›

Can you skip the egg in pancake mix? No. The purpose of the egg is to help the pancakes rise a bit and makes them fluffier. Eggs are needed for pancakes.

Why do you need eggs in pancakes? ›

Eggs are a crucial ingredient. They provide the cakes with the structure to hold light bubbles. Eggs also give the batter additional, richer flavor from the yolk fat. If you add too many eggs, you'll have “pancakes” that look more like custard or crepes.

What ingredient makes pancakes from falling apart? ›

I can barely flip a pancake without it falling apart on me.

Your batter could be too loose—add a little flour.

Can you skip the egg in pancake mix? ›

These help bind and thicken pancakes without eggs. Use 1 tablespoon of starch (i.e., corn, tapioca, potato) mixed with 3 tablespoons of water per egg. You can also try a premade egg replacer that's made with a combo of starches and follow the package instructions.

What can I use if I don't have an egg? ›

Egg replacers
  1. Vinegar & baking soda. Replace 1 egg with: 1 teaspoon baking soda, 1 tablespoon vinegar. ...
  2. Unsweetened applesauce. Replace 1 egg with: 1/4 cup applesauce. ...
  3. Plain or vanilla soy yogurt. Replace 1 egg with: 1/4 cup yogurt. ...
  4. Silken tofu. ...
  5. Ripe banana. ...
  6. Ground flaxseed.

Can I use mayo instead of eggs in pancakes? ›

Egg Substitutes for Baking and Pancakes

For denser cakes with strong flavors: Use mayonnaise, which adds moisture, richness, and a little bit of leavening power.

Can I use oil instead of eggs for pancakes? ›

A cup of flour will make somewhere around 8 medium size pancakes. To replace one egg when baking, spring for 1/4 cup of vegetable oil. It truly works like a charm. However, if you'll need more than one egg per recipe you'll want to try a different substitute for eggs.

How do vegans replace eggs in baking? ›

What are the best egg substitutions?
  1. Aquafaba. That's right, you can make an impressive egg white substitute using the water from a drained can of chickpeas. ...
  2. Ground flax seeds. ...
  3. Apple purée. ...
  4. Yogurt (regular or dairy-free) ...
  5. Mashed banana. ...
  6. Silken tofu. ...
  7. Chia seeds. ...
  8. Coconut oil.

Can I use oil instead of eggs? ›

For recipes which use eggs primarily as a leavening agent you can try a commercial egg replacement product (see above) or the following mixture: 1-1/2 tablespoons vegetable oil mixed with 1-1/2 tablespoons water and 1 teaspoon baking powder per egg.

How many bananas replace an egg? ›

Banana. Use ripe bananas to add moisture. One mashed banana can replace one egg in cakes and pancakes. Since it will add a bit of flavor, make sure that it's compatible with the other ingredients of the recipe.

Do all pancake mixes have eggs? ›

Regular pancake mixes often require eggs, milk, or other animal products. If you're vegan or trying to go vegan, these products go against the vegan diet. Thankfully, there are now many alternatives to pancake mixes.

Why do you put milk instead of water in pancakes? ›

Can I Use Water Instead of Milk in Pancakes? Milk adds both flavor and texture to pancake batter, so if you are looking to make pancakes without milk, a simple swap to water doesn't always do the trick. For pancakes made without milk, you'll want to add some flavor through melted butter and vanilla extract.

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